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Our 4 Favorite Breakfast for Weight Loss Recipes (enjoy!)

Written by Melba Danny Weiss

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Is there still some confusion over whether or not breakfast is the most important meal of the day?

If you are on a weight-loss program, this should not even be a question. Whether you start your day with a healthy breakfast or you practice intermittent fasting and don’t consume your first meal until later, how you break your fast can dictate your entire day. That’s why you need to make a healthy breakfast for weight loss.

So as the day’s first source of energy and nutrition to recharge your body and brain, your first meal should really be packed with nutritious ingredients which will keep you energized and satisfied.

The following recipes check all the boxes when it comes to healthful, delicious, nutritious, satisfying, and guaranteed to keep you on track with your weight-loss/management goals.

Our 4 Favorite Breakfasts for Weight Loss

Acai Bowl


  • 1 frozen banana
  • 1 cup frozen mixed berries
  • 1 Tbsp honey
  • 1 acai packet
  • ⅓ cup almond milk


  1. Place the almond milk, Multi-Collagen, banana, frozen berries, honey, and acai in a blender.
  2. Blend until thoroughly combined.
  3. Pour the smoothie mixture into a bowl and add your desired toppings.
  4. Serve immediately.
  5. Enjoy!

Chef Notes: Some of my favorite toppings include, but are not limited to, kiwi, strawberries, coconut flakes, banana slices, blueberries, granola, blackberries, flaxseed, walnuts, pumpkin seed, raspberries, cacao nibs, dark cherries, or peanut butter.

Nutrition Facts:
Yields 1 serving

  • Calories: 369
  • Fat: 6.2 g
  • Carbs: 67.6 g
  • Fiber: 12.4 g
  • Protein: 13.7 g

Chocolate Hazelnut Smoothie (Vegan)


  • 2 scoops chocolate Harvest Protein Blend
  • 1 oz toasted hazelnuts
  • 2 bananas, peeled
  • 1 cup almond milk
  • ¼ tsp sea salt


  1. Combine all of the ingredients in a blender.
  2. Blend until smooth.
  3. Enjoy!

Chef Notes: If you have never toasted hazelnuts before, it’s quite simple. Simply preheat your oven to 350 degrees and spread hazelnuts in a single layer on a baking sheet. Toast for roughly 15 minutes. Remove from oven and wrap nuts in a towel to remove loose skins. Voila!

Nutrition Facts:
Yields 1 serving

  • Calories: 570
  • Fat: 25.28 g
  • Carbs: 70 g
  • Fiber: 16 g
  • Protein: 27.6 g

Veggie Omelet/Frittata

Whether you want to call it a frittata, an omelet, or even if you mess it up because you cannot seem to flip/fold it properly and it turns into a scramble, you can’t go wrong with eggs for breakfast, especially when you add veggies. It truly is one of the best breakfast for weight loss.

There has been some debate on how to make the fluffiest egg concoction when making an omelet, and I suppose the answer to this age-old question would be that it depends on how you like your eggs. 


  • 2 eggs
  • ¼ cup heavy cream
  • ¼ cup shredded cheese
  • Chopped veggies of your choice
  • Salt and pepper, to taste


  1. Whisk eggs and cream together until well blended.
  2. Pour egg mixture onto heated skillet pan (that has been sprayed with nonstick cooking spray).
  3. When bubbles begin to form, add cheese and veggies to one side.
  4. Gently fold other side on top and turn heat off.
  5. Enjoy!

Chef Note: You can use any veggies you have on hand—there is really no wrong way to create an omelet.

Chef Note: To make a frittata, simply top with cheese and veggies over the entire egg mixture in pan, and do not fold over.

Chef Note: If your omelet or frittata breaks, just scramble it up and serve as is. No harm, no foul!

Nutrition Facts:
Yields 1 serving

  • Calories: 512
  • Fat: 41 g
  • Carbs: 8.4 g
  • Fiber: 2 g
  • Protein: 22.8 g

Overnight Oats


  • ½ cup rolled oats
  • 2 scoops of Low Carb Vanilla Cream Protein Blend
  • ¾ cup unsweetened vanilla almond milk
  • 1 Tbsp natural creamy peanut butter
  • ½ banana, diced
  • ¼ cup plain Greek yogurt
  • 1 Tbsp chia seeds
  • Dash of cinnamon


  1. Add all the ingredients to the mason jar and stir thoroughly until mixed.
  2. Pop it in the refrigerator overnight (or for at least 6 – 8 hours).
  3. In the morning, open the jar, give it a stir, and enjoy!

Chef Note: You can really add any fruits you prefer—blueberries or strawberries are awesome in this, as well.

Nutrition Facts:
Yields 1 serving

  • Calories: 571
  • Fat: 19.6 g
  • Carbs: 59.4 g
  • Fiber: 16 g
  • Protein: 42.7 g

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