Tying one on with Uncle Joe and Aunt Mildred may not be on your list of “great ways to spend Christmas” this year. Consuming too much alcohol can be a hazard to your health, and a hangover may put a damper on those precious moments you share with family and friends.
The good news is, there are plenty of tasty nonalcoholic holiday drink alternatives to enjoy this season. From the old Shirley Temple standby, to a Moscow Mule (nonalcoholic version of course), these holiday drinks are fun and delicious.
The Sleigh Driver
- 1cup water
- 2-inchpiece of fresh ginger, peeled and sliced
- 3 pears, chopped into bite-size pieces
- 2quarts apple cider
- 1 lemon, sliced
- 1tablespoon ground allspice
- 1cup fresh cranberries
- 2tablespoons pure vanilla extract
Combine all the ingredients in a pot, except for the vanilla extract and cranberries.
Cook over a medium-high heat for 15 to 20 minutes, stirring often. Reduce the heat to a simmer and add the vanilla extract and cranberries.
Allow to simmer for an additional 10 minutes.
Serve and enjoy!
Moscow Mule — hold the vodka
- 1fl oz fresh lime juice
- 3fl oz natural ginger beer
- 1 1/2fl oz soda water
- 1 stick of lemongrass
Combine the fresh lime juice, ginger beer and soda water and pour over ice.
Next, pinch a stick of lemongrass from top to bottom to release its fragrance and taste, then use it to stir your Moscow Mule. Lemongrass is a powerful detoxifier and also helps boost immune function. From Russia with love — enjoy!
For measurement purposes, a shot glass is 1.5 fluid ounces.
- 1/2cup frozen raspberries (buy fresh and freeze yourself for optimal deliciousness)
- 2cups freshly juiced cranberries and raspberries
- 2cups seltzer water
- 2tablespoons lime juice
- Lime slices for garnish
Combine all the ingredients, except the frozen raspberries and lime slices, in a carafe and mix. Then, pour on the rocks, adding the raspberries and lime slices to garnish the drink. Yum!
The Shirley Temple
- 4fl oz soda water
- 4fl oz natural ginger beer
- 1tbsp lemon juice
- Handful of fresh cherries
- 1tbsp lime juice
- Coconut crystals (optional)
Add ice to a tall glass, then fill it with half soda water, half natural ginger beer. Add a squeeze of lemon juice. Splash with freshly juiced cherries and lime juice, then add a cherry or two for garnish. For a sweeter beverage, add coconut crystals to taste.
You may want to have one of these for a stroll down holiday memory lane — I know I will.
- 1cup seltzer
- 1fl oz lemon juice (freshly squeezed)
- 2fl oz orange juice (freshly squeezed)
- 1tbsp fresh lemon juice on the side (for martini glass rim)
- Coconut sugar (for martini glass rim)
- 1 drink shaker for that martini effect
Combine the seltzer and freshly squeezed lemon and orange juice with ice in the martini shaker. Shake for 30 seconds. Add lemon juice to the martini glass rim and dip it in the coconut sugar. Pour the contents of the shaker into the glass and add a small peel of lemon or orange to the rim for a touch of sophisticated elegance. No one will even know your martini is virgin — it looks that good.
The Pear Mojito
- 2tablespoons fresh lemon and lime juice (either or both)
- 1cup fresh pear juice
- 1tablespoon coconut sugar
- 4 mint leaves
- Extra mint leaves for garnish
Mash together the lemon-lime juice with the coconut sugar and mint leaves in your glass, just like a mojito. Add the pear juice and ice, then stir. Mint is not only refreshing, but it also offers digestive and antioxidant properties that will keep you healthier and happier this holiday season, so add a mint leaf or two for garnish and enjoy!
Holiday Cran-Apple Rosemary
- 2cups water
- 4 to 5 apples (depending on size), for juicing
- 1 to 1 1/2pounds fresh cranberries, for juicing
- 5sprigs of rosemary (for recipe and garnish)
First you will need to prepare your rosemary. Boil water and then reduce to a simmer, adding the rosemary. Let it simmer for five minutes and then remove from the heat and cool in the refrigerator for about an hour.
Next, juice your apples and cranberries. You will need approximately one cup of cranberry juice and two cups of apple juice.
Mix your juice together and add the cooled rosemary for more amazing flavor. Garnish with a rosemary sprig and serve to impress.
The holidays are a great time to connect with family and friends. Don’t let the hangover blues hinder the good times and holiday merriment. Serve up some of these wonderfully delicious and aesthetically pleasing nonalcoholic drinks this season. You may be surprised by how many requests you get for the recipes — even your most intoxicated guests will love these tasty, nonalcoholic alternatives.
Drink responsibly and in moderation over the holidays, and enjoy the company of loved ones, making memories this special time of year.